Production area: includes all or part of the municipalities of: Marano, Fumane, Negrar, S. Ambrogio, S. Pietro in Cariano, Dolcè, Verona, S. Martino Buon Albergo, Lavagno, Mezzane, Tregnago, Illasi, Colognola ai Colli, Cazzano di Tramigna, Grezzana, Pescantina, Cerro Veronese, S. Mauro di Saline e Montecchia di Crosar Grapes: Corvina, Corvinone, Rondinella and others Alcool: 14,5% vol Wine features: intense ruby red colour; its nose has clear notes of red fruits, with hints of vanilla and cocoa. Warm, velvety and round in mouth; it has a good persistence thanks to the good combination of extracts and phenolic compounds Food matches: meat dishes as those of the local cuisine Ageing potential: 4/6 years after vintage. Serving temperature: 18 °C