Appelation: Vinho Regional Lisboa, Red Wine
Varieties: Tinta Roriz and Castelão.
Viticulture: Density of 4.200 Plants/ha. Clay and limestone soils.
Harvest: End of August until the middle of October
Vinification: Pressing after total destemming. Fermentation in 10.000 litres vats,
with programmable pumping over system and temperature control at 28. º C - 30. º
C. Maceration in contact with skins and (submerged) cap for 28 days. Three to four
months ageing in 250 litres Portuguese and American oak barrels.
Alcohol: 15% vol.
Total Acidity: 5,3 g/L
Colour: Defined Ruby
Tasting Notes: Intense aromas full of fruit notes, red berries, plums but also some
notes of raisins and figs. The Portuguese and American oak barrique notes
appear very well balanced with some coffee and chocolate notes. Overall, a
complex bouquet but very well balanced. In the mouth, it shows big volume and a
complex structure: notes of berry, raspberry and dried fruits combined with firm but
round tannins, adding to this wine smoothness and character. The aftertaste is
very persistent and leaves an enjoyable fruit sensation.
Available in: 750ml bottles
2016 Vintage: Gilbert & Gaillard International Challenge 2019 90Pts
2016 Vintage: Sélections Mondiales des Vins 2018 Gold
2016 Vintage: Mundus Vini Spring Tasting 2018 Gold
2016 Vintage: Austrian Wine Challenge 2018 Gold
2016 Vintage: Prodexpo Wine Competition 2019 Gold
2015 Vintage: Wine Enthusiast 90 Pts
2015 Vintage: Prodexpo Wine Competition 2018 Gold
2015 Vintage: Concours Mondial Bruxelles 2017 Gold
2015 Vintage: China Wine Spirits Awards 2017 Gold
2015 Vintage: Japan Wine Challenge 2017 Gold
2015 Vintage: Asia Wine Trophy 2017 Gold
2014 Vintage: Wine Enthusiast 90 Points Best Buy
2014 Vintage: Berliner Wein Trophy 2016 Gold
2014 Vintage: Mundus Vini 2016 Gold
2014 Vintage: China Wine Spirits Awards 2016 - Best Value Gold
Alcohol Volume in %, inhoud in cl.