|Denomination||White IGT Toscana|
|Variety grapes||50% Chardonnay - 50% Viognier|
|The first vintage produced||2017|
|The altitude of the vineyard||270 m|
|The system of farming the vineyards||Spurred Cordon|
|Strains density (N/Ha)||6.500|
|Yield per hectare (Kg/Ha)||6.000|
|Period of harvest||First Week Of September|
|Aging||Steel With A Minimum Of 12 Months|
|Bottle aging||Minimum 12 Months|
|Medium Alcohol content||13,5%|
- SENSORY DESCRIPTION
- FOOD PAIRINGS
The grapes are hand-harvested, and placing it in small boxes, which is followed by a destemming-soft pressing and maceration on the skins for about 3 weeks.
At the end the following pressing equally soft and the wine is introduced, by gravity, into steel tanks until the end of malolactic fermentation.
Subsequently, a part of the wine is destined for ageing in oak barrels of small capacity, mainly barriques of 225 lt, for at least a year. Following the bottling, to preserve the original characteristics of the fruit, it is lightly filtered and capped with the corks of the best quality available on the market.
La Cantina tra gli Ulivi - La Frata Bianco -IGT